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Old Settler
A Pioneering Spirit Born of the Frontier Spirit that drove the early settlers of the American West, comes Old Settler Kentucky Straight Bourbon Whiskey. In 1837, Edward J. Curley was a Union soldier during the Civil War in the First Regiment of the Massachusetts Volunteer Cavalry. In Jessamine County on the Kentucky River not far from Lexington, the Union had constructed an installation called Camp Nelson. aa Old Settler A Pioneering Spirit
 After the Confederate surrender, Curley, together with two partners, founded and built the BlueGrass Distillery along the river not far from the camp. In 1879, Curley built a second distillery on the other side of the river called The Boone’s Knoll Distillery. His whiskey continued to garner national acclaim until the advent of National Prohibition. After Repeal in 1934, the distillery rose from the ashes as the Kentucky River Distillery, and Old Settler Bourbon was born. jj Old Settler A Pioneering Spirit This beautifully crafted Kentucky Straight Bourbon Whiskey reflects the strength and determination of our pioneer ancestors. Hand-selected for its power and purity, Old Settler reminds us that hard work and an adventurous spirit leads to success, and that simplicity isn’t simple. Have a seat by our fire, we’re always happy to share with fellow trailblazers.

93 POINTS

OLD SETTLER

Old Fashioned Sour Mash Camp No. 1 Blend Kentucky Straight Bourbon Whiskey

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A mature Bourbon with alluring aromas and a spicy, chewy finish.

A Pioneering Spirit

OLD SETTLER

This beautifully crafted Kentucky Straight Bourbon Whiskey reflects the strength and determination of our pioneer ancestors. Hand-selected for its power and purity, Old Settler reminds us that hard work and an adventurous spirit leads to success, and that simplicity isn't simple. Have a seat by our fire, we're always happy to share with fellow trailblazers!

Tasting Notes

OLD SETTLER

This specially selected high-rye Kentucky Straight Bourbon Whiskey displays a pure auburn-mahogany color rimmed by a halo of yellow gold. Classic aromas of toasty oak, vanilla, dried plum, raisin and maple-caramel are complemented by hints of tobacco and baking spices. Rich flavors of sweet oak, vanilla, maple pecan, warm baking spice and tobacco lead to a long, warm and deceptively soft finish.

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mash bill

70% Corn
21% Rye
9% Malted Barely

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proof

100

rating

93 Points
Gold Medal
Exceptional

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abv

50%

Tasting Notes

Tech Sheet

This specially selected high-rye Kentucky Straight Bourbon Whiskey displays a pure auburn-mahogany color rimmed by a halo of yellow gold. Classic aromas of toasty oak, vanilla, dried plum, raisin and maple-caramel are complemented by hints of tobacco and baking spices. Rich flavors of sweet oak, vanilla, maple pecan, warm baking spice and tobacco lead to a long, warm and deceptively soft finish.

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malting

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mashing

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distillation

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maturation

Owensboro Distilling Co. is part of the Green River Spirits Co. and produces whiskey at the historic Green River Distilling Co. distillery in Owensboro, Kentucky, the fourth largest independent bourbon distillery in the United States. Founded by John W. McCulloch in 1885, DSP-KY-10 received national and international acclaim for its whiskey. The distillery endured fire, Prohibition, multiple owners, and a period of decline to reemerge today.

The distillery produces 90,000 barrels of Bourbon and rye a year for retail partners, individual brand owners and exporters, including some of the fastest-growing spirits brands in the country. The distillery is a heritage member of the Kentucky Bourbon Trail and welcomes visitors from around the world. For more information, visit owensborodistilling.com.

Our legacy

A long journey

This specially selected high-rye Kentucky Straight Bourbon Whiskey displays a pure auburn-mahogany color rimmed by a halo of yellow gold. Classic aromas of toasty oak, vanilla, dried plum, raisin and maple-caramel are complemented by hints of tobacco and baking spices. Rich flavors of sweet oak, vanilla, maple pecan, warm baking spice and tobacco lead to a long, warm and deceptively soft finish. (Note: “We'll what to use visual icons surrounding the bottle to indicate particular notes -- we can cross that bridge once we get to that point”)

The texture

Bone dry
Dry
Sweet
Sour
The selection

the original whiskey

bourbon

Qui nemore molestie et civibus probatus

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Starting at

$ 80
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rye islay

Qui nemore molestie et civibus probatus

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Starting at

$ 59
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scotch

Qui nemore molestie et civibus probatus

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Starting at

$ 11300
view more
Whiskey Smash

INGREDIENTS

  • 3 lemon wedges
  • 4 mint sprigs
  • .75 oz Simple syrup
  • 2 oz Kentucky Bourbon Whiskey
  • Garnish: mint sprigs

DIRECTIONS

Muddle the lemon in a shaker. Add the remaining ingredients and ice and shake. Double strain into a rocks glass over ice. Serve with a straw. Garnish with mint sprigs

Boulevardier

INGREDIENTS

  • 1.25 oz Kentucky Straight Bourbon Whiskey
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Garnish: orange peel

DIRECTIONS

Add all ingredients into a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish with orange peel.

Hot Toddy

INGREDIENTS

  • 3/4 cup water
  • 1.5 oz Kentucky Bourbon Whiskey
  • 2 to 3 teaspoons honey, to taste
  • 2 to 3 teaspoons lemon juice, to taste
  • 1 lemon round
  • 1 cinnamon stick (optional, for garnish)

DIRECTIONS

Bring water to a simmer. Pour into mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Garnish with a lemon and cinnamon stick (if using).

Whiskey Sour

INGREDIENTS

  • 2 oz Kentucky Bourbon Whiskey
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white (optional)
  • Garnish: Angostura bitters

DIRECTIONS

Add all ingredients into a shaker with ice and shake.

Strain. Garnish with 3 dashes of Angostura bitters.

Mint Julep

INGREDIENTS

  • 2.5 oz Kentucky Straight Bourbon Whiskey
  • 4-5 mint sprigs
  • 2 sugar cubes or .5oz simple syrup

DIRECTIONS

Place the mint leaves and sugar or simple syrup into a julep cup, Collins glass, or double old-fashioned glass. Muddle well. Add Bourbon. Fill glass with crushed ice and stir well. Garnish with mint sprigs.

Kentucky Rye Whiskey Sazarac

INGREDIENTS

  • 1 cube sugar
  • Peychaud's bitters (to taste)
  • 3 oz Kentucky Rye Whiskey
  • 3 drops ​absinthe (or Herbsaint or absinthe substitute)
  • Garnish: lemon twist

DIRECTIONS

Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink. In a mixing glass, soak the sugar cube with Peychaud's bitters and muddle to crush the cube. Add the rye whiskey and stir. Discard the ice in the chilled glass and rinse it with absinthe by pouring a small amount into the glass, swirling it around and discarding the liquid. Pour the whiskey mixture into the absinthe-rinsed glass. Garnish with lemon twist.

Kentucky Bourbon Manhattan

INGREDIENTS

  • 2 oz Kentucky Bourbon Whiskey
  • 1 oz Sweet Vermouth
  • 3-4 healthy dashes of Angostura Bitters
  • Garnish: Luxardo cherry

DIRECTIONS

Add all ingredients into a shaker with ice and shake.

Pour into martini glass with Luxardo cherry.

Bourbon Old Fashioned

INGREDIENTS

  • 1.5 oz Kentucky Straight Bourbon Whiskey
  • 1-2 Demerara sugar cube
  • 2 dashes Angostura bitters
  • Luxardo cherry
  • orange peel (expressed)

DIRECTIONS

Place sugar, bitters, and one orange peel in a mixing glass. Muddle sugar. Top with ice and bourbon, then mix until cold and properly diluted. Place large ice cube into rocks glass and strain cocktail into glass. Make sure to shake mixing glass after straining to top ice with some sugar. Add Luxardo cherry to glass. Express orange peel over glass, ensuring oil coats inside edges of glass. Do not reuse mixing ice.

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The selection

our menu

Movet mediocrem id vim, seaea etiam quando eloquentiam, his clita prompta pericula.

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Boulivardier

$109

1.25 oz Kentucky Straight Bourbon Whiskey, 1 oz Campari, 1 oz Sweet vermouth, Garnish: orange peel

Hot Toddie

$120

3/4 cup water, 1.5 oz Kentucky Bourbon Whiskey, 2 to 3 teaspoons honey, to taste, 2 to 3 teaspoons lemon juice, to taste. 1 lemon round, 1 cinnamon stick (optional, for garnish)

Whiskey Sour

$235

2 oz Kentucky Bourbon Whiskey, 3/4 oz Fresh lemon juice, 1/2 oz Simple syrup, 1/2 oz Egg white (optional), Garnish: Angostura bitters

Mint Julep

$199

2.5 oz Kentucky Straight Bourbon Whiskey, 4-5 mint spring, 2 sugar cubes or .5oz simple syrup

Whiskey Smash

$265

3 wedges Lemon, 4 Mint leaves, .75 oz Simple syrup, 2 oz Kentucky Bourbon Whiskey, Garnish: Mint sprig

Kentucky Rye Whiskey Sazarac

$130

1 cube sugar, Peychaud’s bitters(to taste), 3 oz, Kentucky rye whiskey, 3 drops ZeroWidthSpace; absinthe(or Herbsaint or absinthe substitute), Garnish: lemon twist

Kentucky Bourbon Manhattan

$215

2 oz Kentucky Bourbon Whiskey, 1 oz Sweet Vermouth, 3-4 healthy dashes of Angostura Bitters

Contact us

DISTRIBUTOR INFO

1502 Viceroy Drive Dallas, TX 75235
(972) 235-3834
info@misaimports.com
www.misaimports.com